A first in the history of the bubblies, Richard Geoffroy, Chef de Cave at Dom Pérignon has gone digital with his personal blog "Making Dom Pérignon" that documents his two decades of dedication to the prestigious champagne. In his blog, Geoffroy shares on his experience, encounters and expeditions from grape to cellar, and public and private events. He will also bring the readers on a walk down memory lane as well as the future of Dom Pérignon.
Says Geoffroy, “The Making Dom Pérignon Blog satisfies my desire to share more information about my work as the Chef de Cave at Dom Pérignon while offering me an opportunity to connect with Dom Pérignon enthusiasts. I invite you to join me on a trip in space and time: during my travels around the world for our Wine Mission or in the cellar in Epernay, at public events or behind closed doors, but also browsing through my memories (spanning more than 20 years) or projecting myself into future releases and projects. In short, telling all the stories that relate to making Dom Pérignon.”
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