Ezine Volume 14 Issue 5
3 - 9 February 2012

Excited Yet? 

We are 5 days away to the fourth edition to Gourmet Abu Dhabi 2012! This year, a total of 18 international masterchef, six pastry chefs and with a total of 25-Michelin-stars between them, the...

Like Father, Like Son

Following his father’s footsteps, two-Michelin-starred Chef Ernesto Iaccarino will be joining the ranks of talented culinarians at this year’s fourth annual Gourmet Abu Dhabi. His...

Chef Tim Ross-Watson’s Garden Of Eden

Tucked away in a corner of Neil Road is Chef Tim Ross-Watson’s very own garden of eden – his restaurant is named after this biblical garden where Adam and Eve first lived after they...
 
 
 
 
Restaurant
1Caramel

When the mirror-backed counter-to-ceiling glass displays of creamed sponge cakes, chocolate gâteaux, tiramisu, and praline tarts disappeared...

Wine
2004 Marchesi Mazzei, Fonterutoli Chianti Classico

Garnet and purple in colour. This wine has a fruity nose with aromas of blackberries, plums and black pepper. The structure is taut, with...

Recipe
Dark Chocolate and White Cheese Mousse with Cinnamon Pear Frozen Yoghurt Crispy Kiwi and Mandarin Orange Sauce
 
Video
Gourmet Abu Dhabi, Chocolate Feasting, Chef Frédéric Bau
 
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latest news

Chef Tim Ross-Watson’s Garden Of Eden


Tucked away in a corner of Neil Road is Chef Tim Ross-Watson’s very own...

12 Delectable Desserts, 6 Proficient Patissiers, 1 Wonderful Workshop


How does that statement excite the dessert devil in you? Is it really a sin...

New Movie Lifts Lid on Master Sommeliers


 A new film about to be released shines a spotlight on the gruelling...

China Overtakes UK to Become Fifth Largest Wine-Consuming Nation


Results from the annual study by The International Wine & Spirit Research...
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Organised by Norwegian Seafood Export Council and Unilever Food Solutions.