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| Recipe Management Software |
 Difficulty in standardizing recipes and it's maintenance? Problems controlling costs? Delay in order of ingredients and delivery time? We now have the perfect solution - Chefs are guaranteed ease in Recipe Management.
Resort Software and Peter Knipp Holdings Pte Ltd have combined forces to promote four all new, user friendly recipe software - Resort Chef, Resort Bistro, Resort Restaurant and Resort Hotel. Compatible with Microsoft-Windows 95/98/ME/2000/XP. and affordable, Kitchen will revolutionize the way you manage your recipes and costing. Select one of the software below to download a free 30 day evaluation version of Resort Hotel, Resort Bistro, Resort Restaurant or Resort Chef.
NOTE: The evaluation versions of our recipe products are FULL WORKING versions. No options have been disabled or crippled. The only limitation is the 30 day trial period.
Contact Person: Edmund Lai
Tel. No.: (+65) 6377 6062
Email: edmund.lai@bytesasia.com |
| Download a 30-day free evaluation copy now! |
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Resort Chef is our 'starter' product. It's designed to perform most of the basic recipe costing functions, generate market lists from menus, and to be very simple to use. Resort Chef's HTML based user interface makes browsing and editing your recipes just like surfing the net. The program's simplicity and feature list make it ideal for anybody who's fairly new to computing and wants an inexpensive way to get into recipe cost control. The program is also an ideal starting point for student chefs.
Major features :
• HTML user interface
• Multiple themes
• Multiple databases
• Recipe costing
• Recipe scaling
• Nested recipes
• Import pictures into ingredients and recipes
• Menus & market lists
• Global Find/Replace
• Import/Export recipes
• Database compatibility
NOTE: Resort Chef requires components from Microsoft Internet Explorer (versions 4 or 5) to be installed to run satisfactorily. Download Microsoft Internet Explorer here.
Contact Person: Edmund Lai
Tel. No.: (+65) 6377 6062
Email: edmund.lai@bytesasia.com | 
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Resort Bistro is a mid-level product that falls between Resort Restaurant and Resort Chef in terms of price and features. When developing Resort Bistro, we started with the already popular user-interface from our earlier product (Resort Kitchen), and extended the most popular features (i.e. see the new menu engineering graphs). We also took advantage of newer technology programming tools and completely re-wrote some existing features (i.e. the new style rollup windows are even more flexible than earlier versions). Resort Bistro has been designed as the ideal tool for working (non-executive) chefs and student chefs.
Major features :
• Full recipe costing
• Drag-'n-drop or search/insert recipe building
• Recipe scaling
• Market lists
• Pictures
• Nested recipes
• Menu engineering
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Resort Restaurant is the second of our 'third-generation' recipe management applications. The program is a mid-level product that falls between Resort Hotel and Resort Bistro in terms of price and features. Resort Restaurant, implements our latest user interface features which extend on our earlier product's already popular 'front-end'. It is ideal for chefs and restaurant managers running one or more restaurants.
Major features :
• Full recipe costing
• Drag-'n-drop or search/insert recipe building
• Recipe scaling
• Market lists
• Pictures
• Nested recipes
• Menu engineering
• Function/banquet costing
• Stock management
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Resort Hotel is our premier-level product. The program extends on Resort Restaurant's extensive feature list and adds the ability to cost each recipe for any number of different sales outlets. It is suitable for hotel executive chefs and food & beverage managers/analysts, consultants, etc.
Major features :
• Full recipe costing
• Multiple sales outlets
• Drag-'n-drop or search/insert recipe building
• Recipe scaling
• Market lists
• Pictures
• Nested recipes
• Menu engineering
• Function/banquet costing
• Stock management
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Resort Executive is our premier-level product. The program extends on Resort Restaurant's extensive feature list and adds the ability to cost each recipe for any number of different sales outlets.
Some of the program's major features are listed below. If any of the features interest you, just click the button for more details and screen shots.
All of these features make Resort Executive ideal for Executive Chefs, Food & Beverage Analysts/Managers and Executive managers operating one or more Executives.
We also have many foodservice consultants using this program's multiple-database facilities to help keep their clients foodservice operations in profit.
Major features :
• Full recipe costing
• Multiple sales outlets
• Costing for multiple sites
• Labour costing
• Drag-'n-drop or search/insert recipe building
• Recipe scaling
• Pictures
• Nested recipes
• Menu Engineering
• Function/banquet costing
• Market lists
• Stock management
NOTE: Resort Executive will run on Windows 98, Windows Me, Windows 2000 and Windows XP.
Resort Executive will NOT run on Microsoft Windows 95..
Contact Person: Edmund Lai
Tel. No.: (+65) 6377 6062
Email: edmund.lai@bytesasia.com | 
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