To identify a candidate to represent Singapore for the upcoming 5th Junior Pastry World Cup SIGEP Italy, Singapore Pastry Alliance is organising the Singapore Junior National competition in the areas of chocolate creation and sugar creation.
Junior Pastry World Cup held in Italy will take place in 19-20 January 2019 in Rimini during the SIGEP, International Exhibition Artisan Production of Gelato, Pastry, Confectionery and Bakery.
Participation in the competition is open to confectioners under 23 years of age who are nationals of the represented country.
The selection competition, titled Singapore Junior National competition, is open to all pastry/bakery students currently enrolled in culinary related institutions or training centers in Singapore. The theme is “flying". Participants will be judged on their professional skills and their ability to provide a practical demonstration of trends and progress in the art of pastry to an audience. Great importance is focused on well-prepared, well-balanced, and well-presented diversified showpieces of sugar work, chocolate work with the tasting of the chocolate gateau, plated dessert respectively. The competitors will have 8 hours from 8.00am to 4.00pm (venue to be confirmed.)
For application forms and competition rules, do drop an email to the Vice President of Singapore Pastry Alliance, Chef Gary Lim, at email@example.com.