Atout Opens Online Shop

By: CWA posted Oct 12th 2018 02:24PM

Atout has come some way since we last checked in on them in our July-August issue, but we can still remember the taste of Chef Patrick Heuberger's Pig Head Terrine...

... come on, who wouldn't? Good news to French food lovers out there, Chef Heuberger, one of Singapore's longest established stalwarts of the cuisine, has decided to open an online store for the restaurant! This we can have all the charcuterie we want...
the cakes...

and even champagne delivered right to our doorsteps!
Disclaimer: this shouldn't be a reason not to head down to Atout and check out what all the hype is about. However, if it's a rainy day and you feel like staying in, we'd recommend this as the perfect way to get your bite on some real French goodness without the effort. Head down to the website and satisfy your craving now!


Find Out For More News view all

By: CWA posted Feb 15th 2019 02:17PM

Singapore‚Äôs new food regulator will be ensuring the food... read more

By: WGS posted Feb 15th 2019 04:27PM

Learning about things can get you started on... read more

By: CWA posted Feb 15th 2019 02:17PM

The Federation for Wine and Spirit Exporters (FEVS)... read more

By: CWA posted Feb 15th 2019 05:04PM

Summer Chen is a bartender from Summerlong that... read more

By: CWA posted Feb 15th 2019 02:17PM

While many would shudder at the idea of... read more

By: WGS posted Feb 08th 2019 03:53PM

With the World Gourmet Summit gearing up for... read more