Usher in 2020 with Johnnie Walker
In collaboration with Changi Airport Group and DFS Group, Diageo Global Travel will surprise and delight Scotch whisky fans with an exclusive Johnnie Walker Gifting Studio at Singapore Changi Airport.
The perfect place to get gifts, this pop-up will include attractions like a space to personalise bottles with charms, customisable ribbons and gift bags. The activation will also offer a number of unique experiences including an interactive ‘wishing machine’ which will project a prediction of your year in 2020.
Along with the new installation, limited-edition products and Asia First releases will be available at the pop-up, and travellers will also be able to explore similar gifting solutions and limited editions from some of the wider Diageo portfolio including Baileys Irish Cream. Top chefs including Cheryl Koh from Tarte, Janice Wong of 2am: dessert bar, Samantha Tan from the Awfully Chocolate chain, Cindy Khoo from The Hilton, Singapore and Pan Kok Keong of Antoinette will will offer guests macaroons, truffles and other festive treats infused with Johnnie Walker, Baileys Irish Cream and other products from the Diageo portfolio.
The Johnnie Walker Gifting Studio is situated in the T3 Departure Transit Hall and will remain open until January 9th 2020. Travellers can explore and purchase from the Johnnie Walker, single malts and Baileys ranges at this exclusive experience.