Easter Celebrations in Singapore!
Hippity, hoppity, Easter's on it's way! But what does it mean for those of us who are not of the four legged, cotton-tailed variety? A day out perhaps to dine and feast with friends and family! Maybe even take the time to book a staycation while you're at it, because this Easter is something not to be missed.
Take the time to celebrate when you dine at Andaz Singapore for the Easter weekend celebration this year, with a cosy communal Easter brunch at Alley on 25, or for a quaint dining experience at 665°F on the 38th floor.
For those looking for a family-friendly Easter, a brunch will be held featuring international delicacies and Easter treats.
Kids can take the fun of dining on fun treats and play with such activities as the annual giant chocolate Easter egg smash and the Easter egg hunt, and then dine on mashed potatoes, margherita pizza, devilled eggs, mini chocolate mousse pots and the chocolate fountain. Parents can dine on a buffet experience where all can indulge in a variety of surf-and-turf delights, such as a traditional cottage pie, mac & cheese served in a parmesan wheel, slow-roasted sirloin, grilled peri peri chicken, baked salmon in beurre blanc sauce, Sarawak black pepper tiger prawns, eggs from a live egg station and more. Seafood lovers can dig into our free-flowing fresh seafood-on-ice bar with a variety of seafood such as oysters, mussels, cooked prawns, smoked salmon and more.
For those who might want to have a more intimate lunch, go to 665°F for the perfect place to celebrate the occasion with your loved ones, complete with a breath-taking skyline view from the restaurant’s rich interior.
Easter in Hilton Singapore has some of your favourite Easter favourites spotlighting on premium gourmet stations and masterfully grilled fare. Some of the fare that's a must try amongst the diners will include healthy kale salad bowl, beef taco and giant Easter golden chocolate egg filled with candies. Take the time to create your own pizza with premium ingredients namely smoked salmon, Wagyu beef pastrami, truffle paste, tiger prawn, gourmet cheese and Parma ham. If you wish to dine on something a little more heavier, carvings of horseradish & herb-roasted Australian black angus beef tomahawk; Premium Japanese grain rice with slow-braised Wagyu short ribs, foie gras, onsen egg & shaved truffle are available for dining as well.
And what about a more Egg-stravagent feast? The Hilton Easter Sunday Champagne Brunch will be available on Sunday, 12 April 2020 at $118 per adult inclusive of free flow soft drinks or $178 with unlimited Taittinger Champagne and $59 per child aged five to 12 years old.