New Brunch Menu At Salt Tapas & Bar
by Rachel Lim
@ 16 Feb 2016
Start your weekends right with Salt Tapas & Bar by Luke Mangan latest weekend brunch menus. Enjoy sweet treats such as French toast with Okinawa ice-cream, clotted cream and mango jam along with a tantalising Grilled Sirloin with mash, watercress salad, poached egg and madeira dressing.
Egg lovers do not fret, Salt Tapas & Bar presents eggs in two different ways (1) Egg Berentine with Bonito Flakes, a combination of Eggs Benedict & Florentine and (2) Cigar Omelette with mushroom cep sauce and green onions. Pair all these delicious brunch dishes with Salt Tapas & Bar’s version of the iconic Spanish cocktail, Luke Mangan Sangria. Comprising Brandy, Cointreau, orange juice, red wine and lime juice, this beauty is served in a glass, jug or punchbowl.
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