Hennessy Cognac Expression featuring Chef Lino Sauro
by Darinee Durai & Qian Leung
@ 24 Mar 2017
Catch Chef Lino Sauro’s dishes, such as sea bass tartar in olive oil with lemon, vanilla and sweet pepper sauce, and homemade egg tagliolini, created to match the flavour profile of Hennessy X.O., Hennessy Paradis, and many more on 1 April at Gattopardo Ristorante.
Get your seats at http://www.worldgourmetsummit.com/wgs2017/main.php/event/details/id/75